A couple more coffee drinks we've enjoyed a few times in recent weeks:
Granitas - kind of like an expresso slushy, which we first enjoyed in Philly's Italian market with my brother-in-law last summer. Basically make strong coffee, flavor it with sugar and vanilla, and freeze in a shallow baking dish, scraping and stirring with a fork every 30 minutes until it reaches the desired consistency, then top with whipped cream.
Iced Coffee Float - mix a packet of cocoa mix into a cup of strong, hot coffee, pour into a glass over a scoop of vanilla ice cream and top with whipped cream. Yummy.
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