Another week has flown by. My parents are unexpectedly in California right now. My Great-Uncle Howie, who was actually no blood relation to me, but a foster child who grew up with my Grandma and became family that way, passed away this week. Mom and Dad flew out to be with the family for his funeral, and are taking a couple of days while on the Left Coast to visit my Mom's brother near LA (I think that's where he lives - JP says San Diego.)
Uncle Howie was a mortician before he retired. I remember visiting when I was Jr. High School age, maybe even a Freshman in High School. He took me on a tour of the Funeral Home in which he worked, and talked to me about the things he did. I was completely fascinated, and was seriously pursuing that career choice for about a year and a half. In the end, I decided to work with the people that are still living, and it suits me fine!
We missed a soccer practice this week due to torrential down pours, and that brings our total soccer commitment down to 6 remaining games or practices...just one more week! It really seems to have flown by this year, and thankfully I have not been so incredibly stressed out as last year during the whole season either.
Last weekend, in The Great Garden Clear Out, I pulled the jalapeno plants that were still covered with peppers. I had a 2 gallon bucket full of peppers sitting on the counter all week, trying to decide what to do with them. I canned a bunch of hot peppers a couple of years ago, and they were very disappointing: mushy and flavorless. JP uses lots of canned jalapenos on his weekly tacos, so I really wanted to be able to use these instead of having to buy them! I did a bunch of internet research, and finally stumbled upon a comment about a recipe for canning hot peppers. This person said that they used the "inversion method" of canning so that the peppers would stay more crisp.
A-ha! A bit more research revealed that this method is safe only for jams and certain pickles. After sterilizing the canning jars and lids, the cold, sliced peppers are packed in jars, and topped with a boiling mixture of water and vinegar, salt and garlic is added, and the lids are screwed on tightly. Following this, I turned the jars upside down and left them sitting on their lids on a towel for 5-6 minutes. After righting them, every single jar sealed!
All of the recipes recommended waiting for 7-14 days before trying them, so I am not certain of the potency yet, but I got 8 pints and 7 half pints of sliced jalapenos canned. They look beautiful!
Our friend, C, spent the day with us today. We tested the maximum capacity of the tree house, and found that 3 girls with paint rollers and 2 adults with a paint brush fit with room to spare, although it gets kind of messy!
We got a primer coat of paint on the walls inside the tree house. I also started staining the tongue and groove boards for the soffits under both porch roofs. We are planning to paint the walls the same pale green of the girls' rooms, and then use other bright gloss colors to paint the windows, doors and trim. The ceilings inside will also be tongue and groove, but I plan to simply put a coat of clear poly on them and leave them blond in color. JP also installed the ceiling insulation today, so that the Hickory nuts falling out of the tree onto the metal roof no longer sound like gun shots from the inside.
JP and I set an old telephone pole into a 4 foot hole just down hill from the tree house today. This will be connected to the tree house post with a beam, and will serve as the swing set. This project keeps evolving. Now we are looking for the perfect name for our tree house, so let us know if you have any good ideas. We have thought of "Hickory Haven", "Martins' Floating Castle", "Motel 46", and a few others...but none of them quite flow off the tongue like we'd like!
Last night I spent the night at the Hospital for a sleep study. Although I did sneak a sleeping pill in, and took it right away before they hooked me up to about 47 different tubes and wires, I slept very little. I hit a wall about 3:00 this afternoon, and plopped down on the giant bean bag with the girls to try to figure out a Halloween costume for C. At this point, after coffee, iced coffee, black tea and various other caffeinated beverages, I have been awake as long as I can possibly tolerate.
Heading to bed now for some lovely ZZZZ's.