When we came home from Virginia this Spring, we brought a 15 lb. country ham with us. A country ham, unlike its city ham cousin, is both salted AND smoked, then it is aged for several months.
We opened the burlap sack and paper it was wrapped in this weekend and exposed the meat in all of its moldy glory. Like most aged meats, it developes mold on the outer surface, which is scrubbed off under running water in the first step of preparation. We enjoyed it for dinner on Friday evening, along with other Southern comfort foods, such as buttermilk biscuits, green beans, and sweet tea.
On Saturday morning, the leftovers made an appearance for brunch, sliced thin and pan seared, then served along side buttermilk pancakes and strawberries.
I thought about putting the hock in the crockpot with some split peas for dinner today, but we are just about hammed out at the moment, delicious and salty though it was.
After the huge brunch yesterday morning, JP and I felt ready to tackle the problem of overcrowding in the pullet house. The Barred Rocks are now 12 weeks old, and making 100 lbs of feed disappear in about 10 days...POOF! They are still quite small, even though they are said to be "broiler sized" within 10-12 weeks. Perhaps they are like pond goldfish, and grow to fit their space. If that is the case, I'll be spending a LOT of time and money at Agway in the coming weeks!
The problem is that we cannot put them in with the hens, since they are still eating chick feed. We did think enough ahead to buy two 160 ft. lengths of electric chicken netting back in the Spring, so after some quick sketches on the back of an envelope, JP decided the best configuration was two back to back triangles, creating one large rectangle.
Now the pullets, having never known such freedom before in their lives, are happily scratching and running in the pasture, and the hens are enjoying more shade in the afternoons than in their previous locale. All of us have spent a lot of time out by the chicken runs lately, just watching them do their chicken thing.
We also acquired a Silver Laced Wynadotte rooster this weekend. He travelled in from town in an LL Bean box, with a friend who was hoping to have a couple of laying hens. His neighbors were hoping that too, so when the little fellow began crowing at 5:45 in the morning about a week ago, he asked if he could swap for a hen. He is a handsome little guy.
Initially, we put him in with the hens. They have an apparent testosterone ban in their quarters however, and seriously hen pecked the poor fellow. JP moved him in with the pullets, where he has had words already with our suspected rooster (who still hasn't learned to crow.) Otherwise he is fitting in much better with the younger crew, and I found him snuggled up amongst the black and white youngsters on the roost last night
Now we are speculating when these young ladies will start laying. After some research, it appears that it still may be another couple of months before they start paying us back for all this feed. After that happens, the plan is to "retire" the old hens, and about half of the pullets, along with any non-layers, (AKA roosters...if they are annoying). In this manner, we hope to stock our freezer with meat, and keep our refrigerator full of eggs. It remains to be seen how well our plans work out in the end.
At the moment, since I am stockpiling eggs against our upcoming family get together with my parents, both my brothers, and their families, our refrigerator has plenty of eggs. And there is still some ham there too...ham and eggs.