February always FEELS like the longest month of the year, likely because by this time I am longing to see green things growing and sunshine again! I must say that 2026 has sped by so far, so I am willing to have it slow down for February!
January 19th was Popcorn Day, so I tried out this Popcorn-on-the-cob in the microwave. It turned out pretty well! I also ended up making caramel corn TWICE, because the first batch disappeared in about 36 hours. My baby brother gave me this recipe:
D's Caramel Corn
8 c popped corn 1/4 t salt
3/4 c brown sugar 1/4 t baking soda
3 T corn syrup 1/4 t vanilla
Cover cookie sheet with foil and spray with cooking spray. Spread popcorn on sheet.
In a small saucepan, combine brown sugar, corn syrup and salt and stir until mixture boils, continue to stir and simmer for 5 min, then add soda and vanilla. Pour caramel over popcorn and toss to cover most of kernels.
Bake at 300* for 15 min, remove and stir. Turn oven off, but return caramel corn to over for an additional 5-10 min.
JP gave me these fun socks for my birthday, and the day ended with a sunset that looked like fire in the sky.
The weather then turned bitter cold. I decided to do some baking to help heat up the house, so I made a fancy apple pie (and baked a blackbird in the center!)
Following a few days of cold, we received about 9 inches of snow over the weekend. Luckily, none of us needed to go to work on Monday, so we were able to spend that day digging out.
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| You can see that the deer have been visiting the barn! |
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| This one is over 4 feet long! |



















































