I decided that now was as good of a time as any to try my hand at creme brulee. I have been meaning to try this for years, but have been intimidated. So...I made creme brulee.
It was beautiful and delicious.
They looked nice...
...but tasted...not great, and the texture was terrible. Fail #1.
This morning, JP and I decided to make corn meal mush for breakfast. It is a Pennsylvania Dutch breakfast staple, but I don't make it very often because I have to constantly stir very thick, molten mush for 15 minutes straight. It wears out my arm and I get burned from the hot mush bubbling up. I decided to try making it in the rice cooker this morning - easy peasy.
Fail #2: it took a LONG time to cook, and was lumpy and gross.
While the mush was cooking, I thought I'd try a new coffee drink to go with it, so settled on a Snickerdoodle Latte.
Fail #3, all over the microwave.
Not planning to try any more new recipes today!




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