Yes, I've been channeling Julia again. This time I made fish fillets poached in white wine with cream and egg sauce - it was supposedly the dish that made Julia want to learn French cooking.
Some things I've learned in the past two recipes:
1) Butter, butter, butter - I'm all out, so no more French cooking until after I go shopping!
2) Wine - L asked why I had to cook EVERYTHING in wine these days?
3) Channeling my inner Julia is becoming quite messy - as in "every pan in the kitchen is dirty and the floor is sticky" kind of messy.
4) It is delicious!
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