Afterwards, L went to the Halloween dance at the Middle School, and the rest of us watched "The Sixth Sense."
The Jack-O-Lanterns turned out great!
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| L even carved a tiny face on the back of hers - kinda like a cheerful Voldemort! |
- 5 T salted butter, melted
- 2 T Worcestershire sauce
- 1 T lemon juice
- 1/2 t garlic salt
- 1/2 t onion salt
- 2 cups pumpkin seeds
Dry the pumpkins seeds, spread out on a cookie sheet, in a 250* oven for about an hour, stirring occasionally. Mix all seasonings with butter then toss well with pumpkin seeds. Spread on cookie sheet and continue to roast for another 45-60 min, stirring every 15 min. Cool and enjoy!
In my attempt to prove that Pumpkin Spice Lattes actually contain no pumpkin, I happened across a recipe for such that I actually really liked. (Yes, it does contain a small amount of pumpkin!)
- 2 c milk
- 2 T pumpkin puree
- 2 T sugar
- 1 T vanilla
- 1/2 t pumpkin pie spice
- 1/2 c strong black coffee
Combine all ingredients in a saucepan over med heat, and whisk until hot. Pour into mugs and top with whipped cream and a dash of pumpkin pie spice.
In the midst of all this Fall Fun, we had another tire incident on Wednesday! One of the van tires blew on the way to school/work and looked like a splatted pumpkin. Luckily it happened just past our driveway, so JP was able to return, reload everyone in the Subaru, and head out again. Another lucky break came when I remembered the used van tire in the barn, so once my dad was able to help me take off the flat, I was able to drive to the tire shop on the "donut" and get it changed out. Whew!







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