Sunday, October 4, 2009

A Peck of Pickled Peppers

Mom & J helped me can the hot peppers that were a free gift at the orchard last week. I think they look very pretty in the jars, but I have no idea how they taste. I will leave the tasting up to JP and the other members of the Rooster Club who enjoy hot and spicy foods!



We accomplished quite a bit besides canning this weekend, JP and Dad cut down a dead tree, hauled, split and stacked the wood. They also went to Washington to pick up our new wood stove for the Great Room. (Of course, installing a wood stove means rearranging the furniture...yippee!) The laundry, food prep and clean-up is never ending , but I got the girls' winter clothes out and started on L's halloween costume.


The days are all running together. Can it really be just one week since my folks moved in?

1 comment:

Kimberly Long Cockroft said...

those peppers look zippy enough for the rooster boys. think i'll stay away myself.