And the Winners Are...

JP and I processed chickens on Monday.  We had 8 healthy roosters from the 15 eggs that hatched this spring and they were causing significant strife amongst the rest of the flock, fighting with each other and terrorizing the hens, especially the old ladies.  We decided to keep 2 roosters (an extra in case one was a dud.)  The winners are...

Rusty - he appears to be full blooded
Buff Orpington

Barnaby - (as in "Listen Barnaby..."from WallE) 
who is big and beautiful

The roasters went in the freezer and the old chickens were canned.  The backs went in the crock pot with some veg and herbs and I canned chicken stock the following day.  I had some major fails when canning the chicken, one jar broke in the canner, and one didn't seal.

I hate the whole processing part, but am always grateful to have the meat available for later.  This is one of the parts of living on a farm that is NOT a barrel full of fun.

Falling

Once again, it's been awhile since I last posted.

I have cleaned all the plants out of the garden.  We still need to put leaves and then straw on for the winter.  I pickled the jalapenos, made some enchilada sauce out of the last of the tomatoes, and made a bunch of pesto out of the basil (I freeze this in ice cube trays and add them to hot pasta for a quick meal.)  JP ran out of his favorite sweet relish, and we were almost out of applesauce, but I had to buy produce to make those.

J came home from the city for a day in early October, so we used the tiny pumpkins that we grew in the garden to make mini Jack-o-Lanterns.

I also made a lego Jack-o-Lantern, complete with lights!

We have done some dressing up as well.  J won a costume contest dressed as "2D" from the band "Gorillaz."  I dressed as a Hockey Player to take my mom for testing at the hospital on Halloween day.  L and I dressed as "Lord Gray" for a "Clue" themed Murder Mystery Tea at the Tea Shoppe.

In the meantime, JP has finished working at the location that he has been for the past 7 or 8 years (I can't keep up!)  He will start his new position (which does not require the 45 min commute) in Dec.  My parents have just returned from a week long trip to TX to visit my brother.  They travelled separately - my mother by plane, and my dad by train...it's a long story!  My mother recently had an MRI of her brain as part of a dementia work up, and may have an aneurysm, she has another test scheduled this coming week to confirm.

It's almost Thanksgiving and I'm trying not to fall apart!

Art & Crafts

 I forgot to add these couple photos to my last post...

The last bit of color from my garden in this zinnia bouquet:

This pillow that I made a few weeks back from a quilt patch that my maternal grandmother made, and an old tablecloth from my paternal grandmother:

End of Summer

We have been having cool nights for the past several weeks.  It was lovely to leave the windows open to get the fresh air, until the minions arrived, those nasty stink bugs that swarm in absolutely EVERYWHERE!  So, the windows have stayed closed for the past week, and we gave in and had the house and garage sprayed last weekend.

The garden has a few more things growing, especially tomatoes.  I cooked a bunch of them up into pasta sauce today.

There are still pumpkins and butternut squash growing, along with kale and chard as well.  The pumpkin plant must be a pie pumpkin, as the squashes are fairly small.  In fact, I wasn't sure which would give me more space to carve, this little pumpkin or my giant tomato?

I had disappointing harvests of apples, pears and green beans this year.  I'm not sure what happened with the apples.  Most of the pear blossoms froze, and the rabbits are still getting into my garden somewhere and eating off my beans.

Just this past weekend, I was surprised to find a rose blooming in my flower garden!  This bed has been completely devastated by the deer this summer.  I didn't have any flowers after the spring ones.  You can see that everything behind it is eaten off.  I brought it in for safe keeping, and to enjoy its lovely fragrance.

Over Labor Day weekend, J couldn't come home, so we went up to Pittsburgh to spend the day with her.  We got to see her throwing some clay mugs at the studio she is interning at.  She also took us to both of her workplaces - an Asian grocery (where we used her employee discount to stock up our pantry) and a tea shop (where we enjoyed a pot of Moroccan Mint Tea.)  We went out for dinner and hung out at her apartment for a while.  It was nice to get a little glimpse of her life right now.

Early Fall is the time that I have to clean up the black walnuts out of the chicken yard.  We bought a used John Deere Trail Gator ("Ally") this summer, which made disposing of the walnuts super easy.  I just parked it outside of the chicken yard, dumped buckets full of the nuts into the bed, then backed it up to the woods and dumped it.  The young hens are still not laying, by the way.

This is also the time when I spray and weed around the house and the pool for the second time.  Here is before and after:

We never opened the pool this year and have decided to take it down next Spring.

And finally, for fun, I attended the Great Gatsby Gala Fundraiser at our local library with a friend.  I decided to forgo the gown from last year that made me somewhat uncomfortable all night and went with men's wear this year.  It was a fun time out with my friend.  AND I won another basket of goodies!

Happy Fall, Y'all!

Experiment

Yesterday I had 2 packages of Aldi pizza dough blowing up in my refrigerator.  As I did not expect to make pizza in the next 24-48 hours, I decided to use it to make some bread.  I rolled up cheddar cheese and "Everything Bagel" seasoning in one and sprinkled the top with the seasoning, and rolled up Nutella in the other and sprinkled chopped pistachios on it.

They turned out a bit chewy, but otherwise ok.

In the Kitchen

I spent a lot of time this weekend in the kitchen.  I found myself with a bunch of tomatoes and cucumbers from the garden, as well as a zucchini, and (once again) TOO MANY eggs.

This year I'm having the same issue with my cucumbers that I had several years ago:  they are very prolific, but because it has been dry, some of them are intensely bitter.  I thought I would have enough cukes to can some pickles, but half of them were inedible, so I started some refrigerator Bread & Butter pickles - they have to marinate for 24 hours before we can try them.

I also made some NY style pizza sauce that went into the freezer for later.

I baked 2 loaves of zucchini bread and made 3 quiches (2 ham and cheese for JP & myself and Mom & Dad) and one cheese pizza one for L and managed to use up 3 dozen and 1 eggs.

For dessert, I made "Train Wreck."  Train Wreck is like a messy trifle of my own creation.  I make it with layers of cake cubes, pudding, crushed candy/oreos/fruit, and whipped cream.  This one was angel food cake, chocolate pudding, crushed Skor bars and whipped cream.

Poor Stella had surgery on Thursday to remove a growth from her eyelid.  She doesn't want to leave it alone, so she is having to wear an Elizabethan Collar as well as socks on her hind feet.

She looks like a hybrid vacuum/dog:

Speaking of hybrids, JP and I finally went to look at a car yesterday (one month after losing the Subaru.)  We drove a Hybrid Hyundai Tucson.  It's a nice little car, and we were seriously considering it, but when we came back home and did a bit of research, it has a pretty poor reliability rating with Consumer Reports.  I think we will look at a plug in Hybrid Toyota Rav 4 later in the week.

That's about it for my weekend.  Time to go taste the quiche!

Little Green Men

 So, this morning the local newspaper had an answer to my UFO question.

So now we know!