Sunday, June 18, 2017

Bringing in the Sheaves

The 4 of us spent a couple of hours this afternoon bringing in some hay that my Dad cut in our neighbor's field.  We use it for bedding in the chicken house.  I laid in the trailer on the way to the barn on a bed of new hay in all of its fresh smelling wonder.

The garden is doing very well.  The strawberries are almost finished, but the blueberries are going strong.  The next best thing to homemade Greek yogurt on a bowl of fresh strawberries, is the yogurt on a bed of freshly picked blueberries.

I'm also picking lots and lots of sugar snap peas.

The flower bed is becoming more colorful all the time.  I now have red, pink, and peach lilies in bloom, with Shasta Daisies from my friend, T.

In addition to the mauve, pink, peach and white Yarrow, I have red, pink, white and lavender Monarda blooming.

Our enormous roosters have been practicing their crows of late.  JP and I decided that it was time to harvest the broiler chickens this weekend.  We butchered the remaining 4 broilers, plus 2 of the old ladies that I had marked during the winter as non-layers.

I do not enjoy this part of sustainable living.  In fact, I felt pretty queasy during the hour and a half that we were working on butchering and cleaning the chickens.  It's part of being an omnivore, however, and I have come to terms with the not-so-nice parts.  The broilers have been either grilled for dinner, or frozen, and the stewing hens have been canned.

Honestly, I am a bit overwhelmed by chickens at the moment.  Until butchering day, we had chickens in 3 different houses, each requiring water and feed on a regular basis.  We still have 20 layers and 24 pullets, which I hope will be weaned down to about 18 good layers by Fall.

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