Friday, October 2, 2015

The End of the Season

Today I brought in a basket full of tomatoes and some basil that was past its prime. 

They simmered together all day on the stove, and this evening we had a lovely tomato sauce for our pasta.  There were 4 containers to stick in the freezer for another day as well.

I also baked an apple pie.  Possibly one of the prettiest pies I've ever baked.

There is cheese in the crust, so it baked up a perfect golden brown.  I can't wait to cut into it.

It smells like Fall in the house!

1 comment:

Kimberly Long Cockroft said...

Look at you! Yay!

What's in the middle of that apple pie? It looks like a honey bear with a yellow lid. What is it? It looks delicious.