1 year ago
Friday, October 2, 2015
The End of the Season
Today I brought in a basket full of tomatoes and some basil that was past its prime.
They simmered together all day on the stove, and this evening we had a lovely tomato sauce for our pasta. There were 4 containers to stick in the freezer for another day as well.
I also baked an apple pie. Possibly one of the prettiest pies I've ever baked.
There is cheese in the crust, so it baked up a perfect golden brown. I can't wait to cut into it.
It smells like Fall in the house!