Thursday, December 25, 2014

Candied Bacon

Along the lines of new traditions, JP found a recipe for Candied Bacon that he wanted us to try.

It was a simple recipe, actually.  First you lay out the strips of thick cut bacon on a cookie sheet, and cover them with a brown sugar and spice mixture.


Next you bake them in a 250* oven for 2 hours.


Once it is cooled, you can sample your, sweet and salty, meaty, crispy treat.


Bon appetite!

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