Thursday, January 3, 2013
Just Call Me "Ms. Fix-it"
BUFFALO CHICKEN "FRIES"
Makes 4 servings (1 lb)
1/3 cup Frank's Red Hot sauce
6 T butter, melted
1 T honey
1 lb boneless, skinless chicken breasts, sliced into 1/2 inch wide strips
1/3 c flour
1/4 c vegetable oil
Whisk together hot sauce, butter, and honey in a large bowl.
Pat chicken strips dry and season with salt and pepper, then add meat and flour to zip top back and shake to coat.
Heat 2 T oil in a 12 in. nonstick skillet over med hi. Brown half of the chicken strips for 2 min/side, then transfer to sauce mixture and toss to coat. Repeat with remaining chicken.
Tomorrow I head back to work for the first time since the holiday. I'm a little bit sad about it...I've enjoyed being home. It should be nice, however, to actually talk to another adult.
It's chilly in here. I let the fire go out earlier. I think I'll go dive under a pile of blankets on my bed instead of trying to re-start it. Stay warm everyone!