Thursday, April 23, 2009

Take #2

It is a glorious day!

The sun is shining after 4 days of rain, and everything is green again, from the tiny new leaves on trees to the lawns that folks have been out mowing. (Guess what? Hubby is NOT sad to miss the lawn mowing action this Spring!)




I am finally getting around to doing my new kitchen appliances post. The delivery truck actually made it to Poplar Ridge yesterday AM. The 2 men from Sears, in their shiny black shoes, and starched blue uniforms obviously felt out of their comfort zone out in our neck of the woods. The driveway was muddy, and they used the excuse that they were afraid they would get the truck stuck to park in the lower drive instead of up by the house. Our builders were good enough to take the appliances by forklift to the garage and unload them there so that the Sears guys could keep their shoes clean. Our double convection ovens, refrigerator and dishwasher were delivered, but somehow the range hood was not.



After several phone calls, the hood was located back at the outlet store. Instead of suffering through yet another delivery attempt, we will go pick it up this weekend!


I baked the builders a 5 Flavor Pound Cake for going above and beyond the call of duty.


Five Flavor Pound Cake

1 c softened, unsalted butter
1/2 c shortening
3 c sugar
5 eggs
3 1/4 c flour
1/2 t baking powder
1 tsp salt
1 c milk
1 t vanilla extract
1 t lemon extract
1 t rum extract
1 t coconut extract

Cream butter and shortening, gradually add sugar, beating well on med. speed.
Add eggs one at a time, beating after each addition.
Combine dry ingredients. Combine milk and flavorings.
Add dry ingredients to butter mixture a quarter at a time, alternate with milk mixture, beating after each addition.
Pour batter into a greased and floured 10" tube or bundt pan, or 2 loaf pans.
Bake at 325* for 90 minutes (bundt) or 70 minutes (loaves).
Cool cake in pan for 10 min, then remove to wire rack. Spoon over and brush sides with glaze while still warm.
GLAZE: Combine 1/2 c sugar and 1/3 c water in small saucepan and bring to a boil, then add 1/2 t almond extract.


The Central Vacuum guys are at the house today. They are putting in the "plumbing" for a 50' hose on both floors which will retract back into the pipes when not in use. They will also put in a kick plate in the kitchen, which allows you to kick open a door with your toe, and sweep crumbs into it with a broom. There will also be a hookup in the garage for a 30' hose. They will install the unit and hoses right before we move in.


The builders have been working on the furnace & AC duct work.



I think the intestines in the girls' rooms are falling out!



They also put the decking on. They used special fasteners so that there are no nails showing on the surface.



Drywallers are due to come out a week from Monday. But first the builders have to put all this insulation that is stacked in the Master Bedroom into the ceilings!

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